Recipes Farfalle Torino Savona Maltagliati con Pesto di Asparagi Penne with porcini mushrooms, creamed with Parmigiano Reggiano DOP Strozzapreti with anchovies, peppers and capers Tagliatelle 8 Marzo Black Spaghetti Gluten Free Gluten-free fusilli with vegetables Orecchiette with Tomato and Green Olives Organic wholemeal spaghetti with cotechino and lentils Tagliatelle with leeks and luganega Wholemeal lasagna with vegetable ragout Pasta Coronation Orecchiette primaverili con rondelle di pomodori datteri e trito di papavero Vegetarian Carbonara with Pepper Sauce Farfalle with Zucchini and Anchovies in Breadcrumbs Mediterranean butterfly salad by Emanuela and Orazio Raw meat all'albese with Tagliatelle al tartufo and scaglie di parmigiano Strozzapreti with Bacon and Zucchini Trofie with Cream of Red Peppers and Anchovies Mediterranean Bowl Veg Recipe Fusilli with Pesto Organic Whole Wheat Fusilli with Summer Flavor Zero Waste Recipe Tagliatelle with Mushrooms Pasta Cup Fusilli al Pesto with Tomatoes and Eggs Spring Pasta Fettuccine with Pamela Reimagined Nostalgic Tagliatelle Strozzapreti with Beetroot and Celery Vegetable Carbonara with Multilegumi Caserecce Bronze-Die Fusilli with Spinach and Walnut Pesto Organic wholemeal fusilli au gratin with potatoes and parmesan Spaghetti mare e bergamotto Tagliatelle with octopus, glasswort and peppers Penne Arrabbiate alla Mediterranea Tricolore Farfalle with Broccoli Rabe Fidelini at the Autumn Sea Mezze Maniche with Dried Tomatoes and Ricotta Strozzapreti with Pesto Organic wholemeal fusilli with rocket emulsion and organic lemon zest Spaghetti with Red Cabbage and Capers Tagliolini with artichokes, salmon and pecorino Maccheroni Norma Sauce Strascinati with Broad Bean Cream and Stracciatella - Spring regional recipe with lemon and mint Fettucine with Cetara Anchovy Colatura Filled Conchiglioni Multi-legume caserecce with chopped celery and Taggiasca olives Sardinian Gnocchetti Arrighi Mediterranean Style Cannelloni alla Bolognese Gluten-free penne rigate with aubergines, diced pepper and anchovies Organic wholemeal penne sautéed with champignon mushrooms and stracchino sauce Spaghetti squid ink with dried tomatoes and anchovy sauce Tagliolini with fantasy peppers and diced swordfish and speck Maccheroni Radicchio and Walnuts Pasta with Fresh Tuna and Zucchini Strascinati in cauliflower and blueberry cream Gluten-free penne with octopus and tomato SPAGHETTI FRITTATA (anti-waste recipe) Multigrain penne with cream of leeks and mullet fillets Spaghetti with sautéed agretti and avocado Gluten-free spaghetti with tomato sauce Organic Wholemeal Spaghetti with Cabbage and Poached Eggs Spaghetti with Four Tomatoes Farfalle 3.0 Pasta Zoo with Meatballs Strascinati with pecorino cheese and pepper and fresh mint Penne Multicereali con Polpette Multilegumi caserecce in tomato and spring onion gazpacho Tagliatelle alla Maria Callas Caserecce with pepper cream and crispy bacon Paccheri with potato cream and mussels with bottarga Spaghetti with mussels, shrimps, Pachino tomatoes Farfalle al non ragù with Poor Fish Rough Penne Rigate Egg and Bacon Fusilli Flower in the Garden Spaghetti Alfredo Tagliatelle with ragù Cavatelli Provola and Potatoes Gran Magro Lasagna Spaghetti with Pumpkin Cream flavored with Ginger and Walnuts Farfalle tricolore al pesto di rucola e noci Farfalle in Almond Cream and Fresh Oregano Mafalde with Guanciale and Artichokes Strascinati with Cruschi Peppers and Breadcrumbs Spaghetti with burrata cream and aubergines Cavatelli in Cream of Fresh Pecorino and Asparagus Fusilli with peas, spring onion and marinated tuff Autumn orecchiette Tagliatelle Sorriso with Pepper Cream and Sausage Powder Spaghetti with squid ink, cheese and sea pepper Farfalle with ricotta cream and caramelized onion Mafalde with Ricotta, Speck and Zucchini Penne Rigate Garlic Chilli Pecorino Spaghetti with sea bass and cherry tomatoes Cold pasta with wholemeal penne rigate gazpacho and prawns Fusilli with pumpkin fondue and gorgonzola Orecchiette Burrata and Cherry Tomatoes Spaghetti from Alta Val Merula Tagliatelle with Grandma Teresa's Tuscan ragout Cavatelli with Zucchini and crispy bacon Italian Spaghetti Spaghetti with squid ink with Zucchini and Shrimp Trofie and cherries in pea cream Farfalle al San Daniele con fonduta di Montasio e semi di papaveri Triumph of the city with Carmagnola pepper and Bra sausage Stuffed Capunet served with Ditalini in a hearty legume and cheese broth Roman Nostalgia with Artichokes Orecchiette with Beetroot and Fennel Spaghetti with cuttlefish ink with anchovies, pine nuts and toasted bread Organic Tagliatelle with Lavender scent Cold pasta with datterini tomatoes, rocket, salmon and stracciatella Lasagna Bolognese with Mixed Meat Ragù Paccheri with Italian sea Spaghetti with Squid Ink with Zucchini, Basil and Mint Pesto Jelly Puff and Toasted Polenta Trofie with zucchini and walnut pesto Conchiglioni con gamberi e guazzetto di vongole Spaghetti integrali gamberi, zucchine e zafferano Conchiglioni ricotta, zucchine e salmone Lumaconi alla Norma Mediterranean pasta Eliche al pesto di taccole e salmone Conchiglioni with baby spinach, creamy ricotta and pine nuts Lumaconi con salsiccia, zucca e crema di parmigiano Strascinati all'amatriciana di gamberi Ruote Pomodorini e Tonno Calamarata con formaggio fresco, pesto e pepe nero Fusilli with vegetable ragout Conchiglioni with Pesto | Easy and tasty recipe Pasta in crosta Stuffed Conchiglioni with Creamy Meagre, served with a Rich Shellfish Bisque Conchiglie with Sun-Dried Tomato Paté and Speck Tagliatelle al salmone e vodka Caserecce con pesto di Nergi® Tortiglioni Ragù Sping Mafalde Fusilli with clams and swordfish Spaghetti al pomodoro fresco Gnocchi alla bava Trenette alla boscaiola Mafalde tonno, pomodoro e olive Penne con ragù di pesce spada Strascinati with Stracchino, Speck and Peas Orecchiette alle cime di rapa Paccheri with king prawns and turnip tops Penne gluten free con porcini e nocciole Spaghetti alla carbonara Cavatelli salsiccia e broccoli Insalata di Farfalle Paccheri ripieni di baccalà su fonduta di formaggio Trofie alla Ligure Strascinati with Bottarga and chopped pistachios Paccheri ripieni di ricotta e mozzarella su coulis di pomodoro Penne with buffalo sausage and Carmagnola peppers Strozzapreti all'erbazzone Amorini with Sautéed Mushrooms and Cream
