Recipes Strozzapreti with anchovies, peppers and capers Tagliatelle 8 Marzo Farfalle Torino Savona Maltagliati con Pesto di Asparagi Penne with porcini mushrooms, creamed with Parmigiano Reggiano DOP Tagliatelle with leeks and luganega Black Spaghetti Gluten Free Gluten-free fusilli with vegetables Orecchiette with Tomato and Green Olives Organic wholemeal spaghetti with cotechino and lentils Vegetarian Carbonara with Pepper Sauce Wholemeal lasagna with vegetable ragout Pasta Coronation Orecchiette primaverili con rondelle di pomodori datteri e trito di papavero Strozzapreti with Bacon and Zucchini Trofie with Cream of Red Peppers and Anchovies Farfalle with Zucchini and Anchovies in Breadcrumbs Mediterranean butterfly salad by Emanuela and Orazio Raw meat all'albese with Tagliatelle al tartufo and scaglie di parmigiano Tagliatelle with Mushrooms Mediterranean Bowl Veg Recipe Fusilli with Pesto Organic Whole Wheat Fusilli with Summer Flavor Zero Waste Recipe Pasta Cup Fusilli al Pesto with Tomatoes and Eggs Spring Pasta Strozzapreti with Beetroot and Celery Vegetable Carbonara with Multilegumi Caserecce Fettuccine with Pamela Reimagined Nostalgic Tagliatelle Tagliatelle with octopus, glasswort and peppers Bronze-Die Fusilli with Spinach and Walnut Pesto Organic wholemeal fusilli au gratin with potatoes and parmesan Spaghetti mare e bergamotto Tricolore Farfalle with Broccoli Rabe Penne Arrabbiate alla Mediterranea Strozzapreti with Pesto Fidelini at the Autumn Sea Mezze Maniche with Dried Tomatoes and Ricotta Tagliolini with artichokes, salmon and pecorino Organic wholemeal fusilli with rocket emulsion and organic lemon zest Spaghetti with Red Cabbage and Capers Fettucine with Cetara Anchovy Colatura Maccheroni Norma Sauce Strascinati with Broad Bean Cream and Stracciatella - Spring regional recipe with lemon and mint Filled Conchiglioni Multi-legume caserecce with chopped celery and Taggiasca olives Sardinian Gnocchetti Arrighi Mediterranean Style Tagliolini with fantasy peppers and diced swordfish and speck Cannelloni alla Bolognese Gluten-free penne rigate with aubergines, diced pepper and anchovies Organic wholemeal penne sautéed with champignon mushrooms and stracchino sauce Spaghetti squid ink with dried tomatoes and anchovy sauce Gluten-free penne with octopus and tomato Maccheroni Radicchio and Walnuts Pasta with Fresh Tuna and Zucchini Strascinati in cauliflower and blueberry cream SPAGHETTI FRITTATA (anti-waste recipe) Multigrain penne with cream of leeks and mullet fillets Spaghetti with sautéed agretti and avocado Gluten-free spaghetti with tomato sauce Organic Wholemeal Spaghetti with Cabbage and Poached Eggs Spaghetti with Four Tomatoes Penne Multicereali con Polpette Farfalle 3.0 Pasta Zoo with Meatballs Strascinati with pecorino cheese and pepper and fresh mint Tagliatelle alla Maria Callas Multilegumi caserecce in tomato and spring onion gazpacho Caserecce with pepper cream and crispy bacon Paccheri with potato cream and mussels with bottarga Spaghetti with mussels, shrimps, Pachino tomatoes Rough Penne Rigate Egg and Bacon Farfalle al non ragù with Poor Fish Tagliatelle with ragù Fusilli Flower in the Garden Spaghetti Alfredo Farfalle tricolore al pesto di rucola e noci Cavatelli Provola and Potatoes Gran Magro Lasagna Spaghetti with Pumpkin Cream flavored with Ginger and Walnuts Spaghetti with burrata cream and aubergines Farfalle in Almond Cream and Fresh Oregano Mafalde with Guanciale and Artichokes Strascinati with Cruschi Peppers and Breadcrumbs Tagliatelle Sorriso with Pepper Cream and Sausage Powder Cavatelli in Cream of Fresh Pecorino and Asparagus Fusilli with peas, spring onion and marinated tuff Autumn orecchiette Spaghetti with squid ink, cheese and sea pepper Spaghetti with sea bass and cherry tomatoes Farfalle with ricotta cream and caramelized onion Mafalde with Ricotta, Speck and Zucchini Penne Rigate Garlic Chilli Pecorino Tagliatelle with Grandma Teresa's Tuscan ragout Cold pasta with wholemeal penne rigate gazpacho and prawns Fusilli with pumpkin fondue and gorgonzola Orecchiette Burrata and Cherry Tomatoes Spaghetti from Alta Val Merula Trofie and cherries in pea cream Cavatelli with Zucchini and crispy bacon Italian Spaghetti Spaghetti with squid ink with Zucchini and Shrimp Stuffed Capunet served with Ditalini in a hearty legume and cheese broth Farfalle al San Daniele con fonduta di Montasio e semi di papaveri Triumph of the city with Carmagnola pepper and Bra sausage Organic Tagliatelle with Lavender scent Roman Nostalgia with Artichokes Orecchiette with Beetroot and Fennel Spaghetti with cuttlefish ink with anchovies, pine nuts and toasted bread Trofie with zucchini and walnut pesto Cold pasta with datterini tomatoes, rocket, salmon and stracciatella Lasagna Bolognese with Mixed Meat Ragù Paccheri with Italian sea Spaghetti with Squid Ink with Zucchini, Basil and Mint Pesto Jelly Puff and Toasted Polenta Conchiglioni con gamberi e guazzetto di vongole Spaghetti integrali gamberi, zucchine e zafferano Conchiglioni ricotta, zucchine e salmone Lumaconi alla Norma Mediterranean pasta Eliche al pesto di taccole e salmone Conchiglioni with baby spinach, creamy ricotta and pine nuts Lumaconi con salsiccia, zucca e crema di parmigiano Strascinati all'amatriciana di gamberi Ruote Pomodorini e Tonno Calamarata con formaggio fresco, pesto e pepe nero Fusilli with vegetable ragout Conchiglioni with Pesto | Easy and tasty recipe Pasta in crosta Stuffed Conchiglioni with Creamy Meagre, served with a Rich Shellfish Bisque Conchiglie with Sun-Dried Tomato Paté and Speck Tagliatelle al salmone e vodka Tortiglioni Ragù Caserecce con pesto di Nergi® Sping Mafalde Fusilli with clams and swordfish Spaghetti al pomodoro fresco Trenette alla boscaiola Gnocchi alla bava Mafalde tonno, pomodoro e olive Penne con ragù di pesce spada Strascinati with Stracchino, Speck and Peas Orecchiette alle cime di rapa Paccheri with king prawns and turnip tops Penne gluten free con porcini e nocciole Spaghetti alla carbonara Trofie alla Ligure Cavatelli salsiccia e broccoli Insalata di Farfalle Paccheri ripieni di baccalà su fonduta di formaggio Strascinati with Bottarga and chopped pistachios Paccheri ripieni di ricotta e mozzarella su coulis di pomodoro Penne with buffalo sausage and Carmagnola peppers Strozzapreti all'erbazzone Amorini with Sautéed Mushrooms and Cream
