Vegetarian Carbonara with Pepper Sauce

Vegetarian Carbonara with Pepper Sauce

Vittorio's Recipe reinterprets the traditional carbonara in a vegetarian way, replacing the classic eggs with a creamy yellow pepper sauce. The result is a dish that maintains all the flavor and consistency of carbonara, but with a touch of freshness and color. The sweetness of the yellow pepper marries perfectly with the strong flavor of pecorino, creating an irresistible combination. Even without the eggs, this carbonara will not fail to amaze and satisfy the most demanding palates.

Ingredients

for 4 people:

400 g spaghetti

1 yellow pepper

100 ml port

1 tablespoon extra virgin olive oil (evo)

50 ml water

100 g guanciale (optional for a non-vegetarian version)

80 g grated pecorino cheese

Salt to taste

Black pepper to taste

Preparation

Preparation of the pepper sauce: Cut the yellow pepper into pieces, removing the seeds and internal filaments. In a pan, heat the extra virgin olive oil and add the pepper pieces. Pour in the port and add half a glass of water. Cook over medium heat for about 4 minutes, until the pepper is soft. Transfer everything to a container and blend with an immersion blender until you obtain a smooth and homogeneous sauce.

Preparation of the crispy bacon (optional): In a separate pan, brown the bacon strips until crispy. Remove the bacon from the pan and keep the melted fat.

Cooking the spaghetti: Cook the spaghetti in plenty of salted water, following the cooking times indicated on the package. Drain them al dente, keeping a little of the cooking water.

Vegetarian Carbonara Assembly: Toss the spaghetti with the pepper sauce, which resembles the consistency of beaten eggs, and add a little of the melted bacon fat for flavor (if using). Stir well to combine the pasta with the sauce. Add a generous handful of grated pecorino and stir again.

Garnish and Serving: Complete the dish by adding the crispy bacon on top of the spaghetti (if using) and a sprinkling of black pepper. Serve immediately and enjoy!

This recipe is a great alternative for those who want to enjoy a carbonara with a rich flavor, but with a touch of lightness and creativity.