Spaghetti integrali biologici con cavolo cappuccio e uova in camicia
Ricetta ideata da Paola Sartori
Progetto di sostenibilità ed inclusione sociale #PastaYourWay
Ingredienti
(per 4 persone)
Spaghetti integrali (100 g a persona)
2 cavoli cappuccio
4 uova
4 cucchiai di olio evo
Pane integrale secco e sbriciolato q.b.
1/2 bicchiere di aceto di mele
Sale q.b.
Preparazione
- Mettete sul fuoco la pentola per la pasta con abbondante acqua
- Tagliate sottilmente il cavolo cappuccio e lavatelo
- Sbriciolate il pane raffermo e tostatelo in forno o in una padella con un filo di olio evo
- Mettete una seconda pentola sul fuoco con acqua e l’aceto per le uova in camicia
- Quando l’acqua della prima pentola bolle, aggiungete un po’ di sale e versate il cavolo cappuccio insieme agli spaghetti
- Nel frattempo, sgusciate 1 uovo alla volta e mettetelo in una tazzina,
- Formate un vortice nell'acqua della seconda pentola e, quando sta sobbollendo, versate al centro l’uovo (sarà pronto in 3 min)
- Scolate gli spaghetti e formate dei nidi, quindi ponete al centro di ciascuno un uovo in camicia
- Terminate condendo con l’olio evo e il pane tostato
Condividi
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500 gr
CI SPIACE, AL MOMENTO NON E’ DISPONIBILE
500 gr
CI SPIACE, AL MOMENTO NON E’ DISPONIBILE
500 gr
CI SPIACE, AL MOMENTO NON E’ DISPONIBILE
Offerta
9 Kg
CI SPIACE, AL MOMENTO NON E’ DISPONIBILE
